New batchWhere it grew
Burundi · Kayanza
Kayanza
Burundi natural — perfume on the nose
Coordinates
2°55′S · 29°37′E
Altitude
1,850 m a.s.l.
Process
natural
Variety
Red Bourbon
A natural-process lot from the Long Miles project in northern Burundi. Drying beds on a hilltop, fermentation slow and watched. The cup is jammy, jasmine-floral, dangerously easy to drink.
Tasting notes
BlackcurrantJasmineHoney
RoastLight
LightDark
From
Long Miles — Heza Station
— Ben Carlson + 400 farmers
Brew best with
V60 · Chemex · AeroPress
Bag size
Quantity
1
Roasted to order every Tuesday. Free shipping over $50.
Whole bean by default — drop a note at checkout for grind.
