Catalogue · Spring 2026
Eight coffees. Two pieces of gear.
Every coffee on this page was roasted in the last seven days. We rotate the catalogue as origins come into season — what's here is what we're drinking right now.
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Coffees · 8
mediumEl Puma
Caramel-forward Colombian, a daily-driver
$22
2°30′N · 75°30′W1,720 m
New batchlightKayanza
Burundi natural — perfume on the nose
$24
2°55′S · 29°37′E1,850 m
Staff pickmedium lightFinca Tamana
Elias Bayter's honey process — peach + vanilla
$26
2°25′N · 76°37′W1,900 m
lightYirgacheffe
Classic Ethiopian light roast — bergamot, lemon
$25
6°10′N · 38°12′E2,050 m
medium darkCerro Azul
Guatemalan, dark chocolate body — espresso classic
$20
14°33′N · 90°44′W1,650 m
LimitedmediumKona Ka'u
Hawaiian rarity — macadamia, honey blossom
$36
19°11′N · 155°39′W720 m
LimitedlightGeisha Reserve
Panamanian Geisha — the famous one
$58
8°47′N · 82°26′W1,800 m
mediumLatitude Blend
Our house blend — built for milk, built daily
$18
1,600 m