Where it grew
Guatemala · Antigua
Cerro Azul
Guatemalan, dark chocolate body — espresso classic
Coordinates
14°33′N · 90°44′W
Altitude
1,650 m a.s.l.
Process
washed
Variety
Bourbon, Catuai
Antigua's volcanic soils give Cerro Azul a backbone of dark chocolate and hazelnut, with a little stone-fruit lift in the aftertaste. We roast it a hair darker than the others — it loves a 9-bar espresso.
Tasting notes
Dark chocolateHazelnutStone fruit
RoastMed-Dark
LightDark
From
Finca Cerro Azul
— Ricardo Zelaya
Brew best with
Espresso · Moka · French press
Bag size
Quantity
1
Roasted to order every Tuesday. Free shipping over $50.
Whole bean by default — drop a note at checkout for grind.
